Garlic Black Pepper and Cheese Flatbread
Garlic Black Pepper and Cheese Flatbread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, garlic black pepper and cheese flatbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Black Pepper and Cheese Flatbread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic Black Pepper and Cheese Flatbread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
  1. Take 1 package rapid rise dry yeast
  2. Prepare 1 cup warm water
  3. Make ready 2 tablespoons granulated sugar
  4. Prepare 3 1/2 cups all purpose flour
  5. Take 1/4 cup full fat sour cream
  6. Make ready 3/4 teaspoon salt
  7. Get 2 tablespoons fresh grated romano cheese
  8. Prepare 1 teaspoon fresh cracked black pepper
  9. Take 2 teaspoons baking powder
  10. Make ready 1 large egg
  11. Prepare 4 cloves garlic, minced
  12. Prepare 2 tablespoons olive oil, I used chili infused
  13. Take 2 tablespoons butter
Steps to make Garlic Black Pepper and Cheese Flatbread:
  1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
  2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
  3. Whisk in egg and sour cream
  4. With a fork add yeast mixture until a dough forms
  5. Then knead dogh on a floured surface until a soft sticky dough forms
  6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours1. Combine butter, melted with olive oil in a small bowl
  7. Cut 8 portion of dough
  8. Roll each portion into 6 to 8 inch ovals
  9. Heat a non stick skillet with a brushing of the butter/ oil mixture
  10. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
  11. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

So that’s going to wrap this up for this exceptional food garlic black pepper and cheese flatbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!