Blueberry Lemon Crumble Skillet
Blueberry Lemon Crumble Skillet

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry lemon crumble skillet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Crumble Skillet is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Blueberry Lemon Crumble Skillet is something which I have loved my entire life. They’re nice and they look fantastic.

This blueberry crumble is easy to prepare! Layers of plump and juicy blueberries covered with a crumbly topping and piled high with vanilla ice cream. How Should I Store My Lemon Blueberry Cornbread?

To get started with this recipe, we have to prepare a few ingredients. You can have blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Crumble Skillet:
  1. Prepare 1/4 cup Kodiak power cake mix
  2. Get 1/4 cup fairlife skim milk
  3. Prepare 4 tsp Swerve artificial sweetner
  4. Take 1/2 scoop Quest vanilla protein powder
  5. Take 100 g frozen blueberries
  6. Take The juice of one lemon
  7. Take 1 Quest beyond cinnamon bun cereal bar
  8. Get Lemon Zest
  9. Make ready 2 tbsp soft low fat cream cheese

I usually avoid it because I have a tendency to inhale before biting and it doesn't But there is a lot of tang in these bars, so a little dusting of sweet won't hurt. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. The most delicious Lemon Blueberry Crumble Slice ever!

Steps to make Blueberry Lemon Crumble Skillet:
  1. Combine Kodiak mix, milk, and 2 tsp of Swerve
  2. Cut cereal bar into 3 pieces
  3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
  4. Place your mixture into a 6 inch cast iron pan that has been sprayed
  5. Take protein powder and combine with light cream cheese
  6. Squeeze in the juice of half of a lemon
  7. Stir till evenly combined will be thin
  8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
  9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
  10. Remove blueberries and spread them evenly over the custard layer
  11. Crumble up the remainder of cereal bar and spread out
  12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
  13. Cover with foil and bake in a 375 degree oven for 35-40
  14. Nutrition info for MFP and tracking

Creamy, tangy and oh-so yum… the perfect dessert or afternoon treat! Can I just start off by saying that this slice is EVERYTHING!!!! I know I'm setting the bar high by saying that, but trust me… it's everything and so, so, sooooo much more!!! Cream butter and sugar in large mixing bowl until light and fluffy. Add eggs, one at a time, beating well after each addition.

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