My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Prepare Beef mince (or chicken or pork)
  2. Make ready Oil
  3. Take Garlic, minced
  4. Get Large Dried Chillies (mild), roughly pounded
  5. Take Small Dried Chillies (hot), roughly pounded
  6. Prepare Oyster Sauce
  7. Take Thai Seasoning Sauce
  8. Make ready Fish Sasuce
  9. Prepare Sweet Soy Sauce (or Kecap Manis)
  10. Make ready Light Soy Sauce
  11. Make ready Basil or Thai Holy Basil
  12. Get Optional Fried Egg:
  13. Prepare Eggs
  14. Get Oil for frying
  15. Make ready Spicy Fish Sauce (Nam Pla Prik)
  16. Get Red Chillies, cut into thin slices
  17. Prepare Fish Sauce
Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
  2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
  3. Add basil leaves. Turn off heat. Stir to mix.
  4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
  6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

So that’s going to wrap this up for this exceptional food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!