Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to Make Red Wine Braised Oxtail Beef Recipes Cooking Recipes Rack Of Lamb Wine Sauce With Red Wine Favorite Recipes Meat Food. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice.
紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Make ready Core Ingredients
- Get 300 g x Beef Brisket (牛腩)
- Get 0.5 Unit x Chopped Onion
- Take 2 Unit x Chopped Garlic Ball
- Prepare 1 Unit x Green Onion
- Make ready 5 pieces x Ginger (with Skin & Washed)
- Get 200 ml - 350ml x Red Wine
- Get Broth Ingredients
- Take 2 Big Unit x Crystal Sugar (冰糖)
- Take 2 Unit x Mashed Tomatoes
- Make ready 3-4 Unit x Bay Leaves (月桂葉)
- Get Some Rosemary (迷迭香)
- Get Some White/Black Pepper
- Make ready Some Soy Sauce
- Take 0.5 Teaspoon x Salt (Little Salt is OK)
- Get Vegetables
- Prepare Some White Radish (白蘿蔔)
- Get Some Carrots (紅蘿蔔)
- Prepare Some Potatoes (薯仔)
- Get Some Yellow Pepper (黃椒)
The star ingredients in this dish are the beef brisket, beef tendon and a lovely Chinese sauce known only as Chu Hou sauce (柱侯酱). Chu Hou. 乾炒牛河 Fried Beef Ho Fun 芝士肉醬千層麵 Beef and Cheese Lasagna 蛋牛治(烘底) Corn Beef and Egg Sandwich (Toasted) 紅酒燴牛腩 Red Wine Braised Beef Brisket. Braised Beef Brisket with Daikon - 萝卜焖牛腩. Succulent beef brisket, beef tendon and daikon braised to perfection, drawing in all the flavours from the condiments and spices added, making it a rare treat for me.
Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
And some of the condiments required, Amoy Chu Hou sauce, five-spice powder, red fermented beancurd and dried tangerine peel. I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong. And trust me, this recipe is a keeper! Stewed beef with air-dried oyster and Romanesco. Deep-fried beef brisket with lemon jus.
So that is going to wrap this up with this exceptional food 紅酒炆牛腩 (red wine beef brisket) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
