Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu, bitter melon, pork and egg stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this step or the dish will be unpalatably bitter. Featured in: Why the Food in Okinawa's Not Like Anything in the Rest.
Tofu, Bitter melon, Pork and Egg Stir fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tofu, Bitter melon, Pork and Egg Stir fry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
- Get 1 package Tofu
- Prepare 150 g thinly sliced polk
- Take 150 g bean sprouts
- Get 2 eggs
- Take 2 TBSP sesame oil
- Get ☆1.5 TBSP oyster sauce
- Make ready ☆1.5 TBSP soy sauce
- Prepare ☆1 TBSP sake
- Make ready ☆1.5 tsp hondashi
This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. How to Make Ground Pork Stir Fry with Tofu: Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic Add the oil, pork, garlic, and pepper flakes. Stir frequently to prevent garlic from burning and cook until pork is cooked through and lightly browned.
Steps to make Tofu, Bitter melon, Pork and Egg Stir fry:
- Cut bitter melon.
- In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
- Wrap tofu with paper towels and microwave for 2 minutes to remove water.
- Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
- In a small bowl, add all the ingredients of ☆
- In a large pan, high heat, pour oil and sauté tofu until golden brown. Put aside.
- In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 minutes. Add Tofu. Add ☆sauce until the sauce is well mixed.
- Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.
Stir gently until sauce is thickened and the tofu and pork is totally covered by sauce. Eat alongside or over steamed rice and with an. Stir-fry until the bitter melon is tender-crisp. Or other bitter melon dishes if you wish. and Scallions) Goya Champuru (Okinawan Bitter Melon Stir-Fry with Pork Belly, Tofu, and Eggs) O/Kho Qua Xao Trung (Vietnamese Stir-Fried Bitter Melon with Eggs) Vegetarian Goya. When the tofu is pan-fried, you can slightly seasoning with salt and pepper to keep it crispy texture.
So that is going to wrap this up for this exceptional food tofu, bitter melon, pork and egg stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
