Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu, bitter melon, pork and egg stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this step or the dish will be unpalatably bitter. Featured in: Why the Food in Okinawa's Not Like Anything in the Rest.
Tofu, Bitter melon, Pork and Egg Stir fry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tofu, Bitter melon, Pork and Egg Stir fry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
- Make ready Tofu
- Get thinly sliced polk
- Make ready bean sprouts
- Make ready eggs
- Make ready sesame oil
- Take ☆1.5 TBSP oyster sauce
- Make ready ☆1.5 TBSP soy sauce
- Get ☆1 TBSP sake
- Prepare ☆1.5 tsp hondashi
This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. How to Make Ground Pork Stir Fry with Tofu: Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic Add the oil, pork, garlic, and pepper flakes. Stir frequently to prevent garlic from burning and cook until pork is cooked through and lightly browned.
Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry:
- Cut bitter melon.
- In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
- Wrap tofu with paper towels and microwave for 2 minutes to remove water.
- Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
- In a small bowl, add all the ingredients of ☆
- In a large pan, high heat, pour oil and sauté tofu until golden brown. Put aside.
- In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 minutes. Add Tofu. Add ☆sauce until the sauce is well mixed.
- Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.
Stir gently until sauce is thickened and the tofu and pork is totally covered by sauce. Eat alongside or over steamed rice and with an. Stir-fry until the bitter melon is tender-crisp. Or other bitter melon dishes if you wish. and Scallions) Goya Champuru (Okinawan Bitter Melon Stir-Fry with Pork Belly, Tofu, and Eggs) O/Kho Qua Xao Trung (Vietnamese Stir-Fried Bitter Melon with Eggs) Vegetarian Goya. When the tofu is pan-fried, you can slightly seasoning with salt and pepper to keep it crispy texture.
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