Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese steamed egg pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Steamed Egg Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chinese Steamed Egg Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Steamed Egg Pudding:
- Get Eggs
- Take Water
- Prepare Salt
- Prepare Tempura Soy Sauce
Steps to make Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs.
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.
So that is going to wrap this up with this special food chinese steamed egg pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
