Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato stuffed indian flatbread (parantha). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is from my favourite Indian food blog, Priya's Kitchenette. Besides the fact that Priya is an incredibly generous and kind person, she is phenonemal in the kitchen and her blog.
Potato stuffed indian flatbread (Parantha) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato stuffed indian flatbread (Parantha) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato stuffed indian flatbread (Parantha):
- Make ready 250 gms wholewheat chapati flour -
- Get 2 boiled, peeled, mashed potatoes
- Make ready 1/4 th red onion finely chopped
- Prepare coriander leaves finely chopped handful
- Take to taste salt, pepper - according
- Get 1/2 teaspoon garam masala
- Make ready cooking oil
Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha. This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for View image.
Instructions to make Potato stuffed indian flatbread (Parantha):
- Make dough from the flour. Add only water.
- In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
- Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
- Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
- Join the dough from end to end like a pocket.
- Now roll it.
- Put it on the heated pan. Keep the gas on full.
- When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
- Within a minute or so, flip it again and coat the other side with oil too.
- Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).
Indian Potato-Stuffed Paratha. this link is to an external site that may or may not meet accessibility guidelines. Aloo Paratha- Indian potato Filled flatbread prepared using wholewheat flour & a spicy potato filling. Serving with pickle, butter, and curd makes a perfect brunch or breakfast paratha recipe. Aloo ka paratha is the most sought after popular breakfast recipe in. Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes).
So that’s going to wrap it up with this exceptional food potato stuffed indian flatbread (parantha) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
