Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bbq chicken | chicken sekuwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BBQ Chicken
To begin with this recipe, we have to first prepare a few ingredients. You can have bbq chicken | chicken sekuwa using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Chicken | Chicken Sekuwa:
- Prepare 500 grams Chicken (Bite sized or thick slices)
- Get 10 ml Mustard Oil
- Make ready 10 ml Lemon Juice
- Prepare 5 ml Vinegar (optional)
- Take 5 grams Garam Masala
- Get 5 grams Mixed Masala (12/7/5 Spices preferred)
- Take 5 grams Ginger Garlic Paste
- Take 5 ml Soya Sauce (Optional)
- Get 5 grams Chilly Paste
- Take 5 ml Mustard Oil
- Make ready Salt and Pepper (as per taste)
- Prepare Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
- Make ready Sliced Cucumber, Tomato and Onion (Side Salad)
- Take Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
- Prepare Puffed Rice (optional)
Instructions to make BBQ Chicken | Chicken Sekuwa:
- Take a big round bowl then mix all spices and ingredients and make marinade.
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB
So that is going to wrap it up with this exceptional food bbq chicken | chicken sekuwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


