Chicken Gravy and Biscuits
Chicken Gravy and Biscuits

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken gravy and biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Gravy and Biscuits is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Gravy and Biscuits is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gravy and Biscuits:
  1. Get 3-4 cups cooked shredded chicken (I am using leftovers)
  2. Take 6-8 cups water (enough to cover the chicken by about an inch)
  3. Make ready 6-8 chicken bullion cubes (enough to match the cups of water)
  4. Make ready 1/2 teaspoon dried chopped onion (or fresh, to taste)
  5. Get to taste ground black pepper
  6. Get To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water
  7. Make ready (Thicken as much or as little as you like)
  8. Prepare Refrigerated Biscuits (as many as you want to make)
Steps to make Chicken Gravy and Biscuits:
  1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps.
  2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat.
  3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together.
  4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio.
  5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes.

So that’s going to wrap this up with this special food chicken gravy and biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!