Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bagel egg boat with candied bacon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bagel Egg Boat with Candied Bacon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bagel Egg Boat with Candied Bacon is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bagel egg boat with candied bacon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bagel Egg Boat with Candied Bacon:
- Get bagel
- Make ready bacon
- Take syrup
- Prepare large eggs
- Make ready Heavy cream
- Make ready Shredded cheddar cheese
- Prepare green onions, chopped
- Prepare Salt and pepper
Instructions to make Bagel Egg Boat with Candied Bacon:
- Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.
- Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside.
- In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon.
- Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired.
So that’s going to wrap this up for this exceptional food bagel egg boat with candied bacon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
