Indian potato greenpeas mushroom gravy
Indian potato greenpeas mushroom gravy

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, indian potato greenpeas mushroom gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Green Peas Potato Curry ❤ Healthy Village Food by Grandma Potatoes and peas with spicy gravy makes a great main dish. Aloo Mattar is a popular north Indian dish.

Indian potato greenpeas mushroom gravy is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Indian potato greenpeas mushroom gravy is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian potato greenpeas mushroom gravy:
  1. Get 2 large potatoes
  2. Get 1 cup frozen green peas, defrosted
  3. Get 1 cup button mushrooms, sliced
  4. Make ready 6 tomatoes, chopped into small pieces
  5. Take 1-2 tsp garam masala powder
  6. Make ready 1-2 tsp red chilli powder, add according to ur spice tolerance
  7. Make ready 1/4 tsp tumeric powder
  8. Make ready 1 onion, chopped finely
  9. Prepare salt
  10. Take 2-3 green chillies, slit into two
  11. Take 2 cups water
  12. Take oil

Leafy green like palak or spinach can also be used. Fine chop them and add along with the. It is made of potatoes and peas in a spicy thick onion tomato gravy. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well.

Instructions to make Indian potato greenpeas mushroom gravy:
  1. In a heavy bottom pan, add oil, fry the onions till translucent
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
  3. Add the green peas and mix well
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
  5. Add the chopped tomatoes and cook on medium high flame
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
  7. Serve with plain rice or pulao or even chapathi

Adjust the consistency of the gravy and cover and let the Matar Chi Cover and cook until you get the desired thickness of the Matar Chi Usal gravy. Turn off the heat and garnish with chopped coriander leaves. Green Peas Kurma A Small Bite. Indian-Spiced Roasted Cauliflower, Sweet Potatoes, and Green P… Cooks Smarts. Instant Pot Mushroom Mutter Masala (Green Peas Mushroom Curry) Piping Pot Curry.

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