Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jowar na khatta meetha dhebra/ sorghum flatbread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jowar na khatta meetha dhebra/ sorghum flatbread using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- Get jowar flour sorghum flour
- Make ready wholewheat flour
- Make ready oil
- Make ready yoghurt or little more if needed. Try to use sour yoghurt
- Make ready sugar
- Get carom seeds
- Make ready asafoetida hing
- Get turmeric powder /haldi
- Take red chilli powder
- Take ginger garlic paste
- Get water if needed to knead the dough
- Take salt
- Get whole wheat flour for dusting
- Prepare oil for roasting the dhebra
Steps to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes.
- Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter.
- Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between.
- The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough.
- Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream.
So that’s going to wrap it up with this exceptional food jowar na khatta meetha dhebra/ sorghum flatbread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
