Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indian gooseberry (amla) chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Indian Gooseberry (Amla) Chutney is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Indian Gooseberry (Amla) Chutney is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have indian gooseberry (amla) chutney using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian Gooseberry (Amla) Chutney:
- Make ready 5 Gooseberry/Amla
- Make ready 4 Garlic cloves
- Get 2 Green Chillies
- Get to taste Salt
- Prepare 1/2 tsp Mustard oil
Steps to make Indian Gooseberry (Amla) Chutney:
- Wash and remove seeds from amla.
- Roast gooseberry pieces with green chilli and garlic cloves on tava.
- Roast them on medium heat for maximum 8 minutes.
- Let them cool.
- Grind in mixer to a fine paste.
- Add salt and mustard oil.
- Gooseberry/Amla chutney is ready.
So that’s going to wrap this up for this exceptional food indian gooseberry (amla) chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
