Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cod roe pasta (mentaiko pasta). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cod Roe Pasta (Mentaiko Pasta) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Take 400 g spaghetti
- Take 2 small cod roe sacks
- Get 4 tablespoons extra virgin olive oil
- Prepare 1 sheet Japanese seaweed (nori)
Instructions to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that’s going to wrap it up with this special food cod roe pasta (mentaiko pasta) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
