Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey Gravy is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Turkey Gravy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook turkey gravy using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Gravy:
- Make ready 3 Cups broth from roasted turkey
- Prepare 1 Cup Chicken broth
- Make ready 1/3 Cup flour
- Get cold water
Instructions to make Turkey Gravy:
- Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip.
- Bring broth to a boil in saucepan over medium high heat.
- Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens.
- Season with salt and/or pepper ONLY after tasting to see if it even needs salt.
- Reduce heat to warm and cover until ready to serve.
- If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps.
So that’s going to wrap this up for this special food turkey gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
