Hara Bhara Parantha (Leafy wholeweat Flatbread)
Hara Bhara Parantha (Leafy wholeweat Flatbread)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, hara bhara parantha (leafy wholeweat flatbread). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hara Bhara Parantha (Leafy wholeweat Flatbread) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hara Bhara Parantha (Leafy wholeweat Flatbread) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hara bhara parantha (leafy wholeweat flatbread) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
  1. Take Spinach Leaves
  2. Take Mint Leaves
  3. Take Fenugreek Leaves
  4. Prepare Green Chillies
  5. Make ready Whole Wheat flour
  6. Prepare Oats Flour
  7. Prepare Grated Cottage Cheese
  8. Get Asafoetida
  9. Make ready Cumin seeds powder
  10. Prepare coriander Powder
  11. Make ready Salt
  12. Take Cumin Seeds
  13. Take Chaat Masala
  14. Take Dry Ginger powder
Steps to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
  1. Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks.
  2. Wash them thoroughly and finely chop them.
  3. Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt.
  4. Mix everything nicely and keep aside. Now take both the flours-wheat and oats.
  5. Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes.
  6. After 15 minutes, knead again for few seconds and then roll out a round shape.
  7. Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!

So that’s going to wrap this up for this exceptional food hara bhara parantha (leafy wholeweat flatbread) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!