Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cod roe pasta (mentaiko pasta). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cod Roe Pasta (Mentaiko Pasta) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Get 400 g spaghetti
- Take 2 small cod roe sacks
- Take 4 tablespoons extra virgin olive oil
- Make ready 1 sheet Japanese seaweed (nori)
Instructions to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that’s going to wrap it up with this exceptional food cod roe pasta (mentaiko pasta) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
