Brad's Ling cod fish tacos
Brad's Ling cod fish tacos

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's ling cod fish tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's Ling cod fish tacos is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad's Ling cod fish tacos is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have brad's ling cod fish tacos using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Ling cod fish tacos:
  1. Prepare 1 lb ling, or any other cod
  2. Make ready Breading
  3. Get 1 cup flour
  4. Get 1 tsp each, garlic powder, white pepper, chili powder
  5. Take 2 eggs, beaten
  6. Make ready 2 cups garlic and herb bread crumbs
  7. Get Garnish
  8. Get Corn tortillas
  9. Make ready Brad's roasted chiles
  10. Prepare Guacamole
  11. Take slices Lime
  12. Prepare Diced red onion
  13. Prepare Chopped cilantro
  14. Get Shredded cheddar cheese
  15. Take Sour cream
  16. Make ready Grated radish
  17. Make ready Spanish rice
Steps to make Brad's Ling cod fish tacos:
  1. Heat oil in a LG frying pan. 1/2 inch deep
  2. Cut cod into bite sized pieces
  3. Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
  4. Dredge in flour mixed with the spices. Then egg, then bread crumbs.
  5. In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
  6. Serve with desired garnishes. Enjoy.

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