Chicken Gravy
Chicken Gravy

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Gravy is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken gravy using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Gravy:
  1. Take 2.5 kilograms skinless chicken w/ bone
  2. Get 400 gm tomato
  3. Prepare Green Chilli, according to your preference
  4. Get Chilli flakes, for texture and hotness
  5. Take Cloves, Cardamom, 2 whole pieces each
  6. Make ready to taste cinnamon stick, small
  7. Get to taste Salt
  8. Make ready to taste Coriander powder
  9. Prepare to taste Cumin Powder
  10. Prepare 4 BigOnions
  11. Take 15-20 cloves Garlic
  12. Take medium sized Ginger
  13. Make ready 4 tbsp ofTurmeric powder
  14. Take Garlic leaves, Spring Onions, Cilantro
  15. Take Oil
Steps to make Chicken Gravy:
  1. Create your sauce first. Heat a pan (ideally cast iron).
  2. Add little bit of oil, heat until smoky.
  3. After the oil starts to smoke, lower the heat, add cloves, cinnamon and cardamom. After they infuse, add finely chopped garlic and ginger
  4. Add finely chopped onions/shallots (shallot tastes great with tomatoes), Green chilli, and chilli flakes. Also add a pinch of turmeric, coriander and cumin powder. Cook until onions are translucent.
  5. Add chopped Tomatoes or pureed tomatoes, and cook them until the right consistency. Add water according to your needs. Add salt to taste. After you cooked it, transfer it to a bowl.
  6. Clean the dish. Reheat. Add 5 tbsp of oil. Let it smoke. Lower the gas, add the chicken pieces (your appropriate size - for me it's bite size). Add salt and pepper to taste, a pinch of garlic for color.
  7. Keep gas on medium, medium-high. Cover the lid of pan and cook the chicken. Use your spatula to turn it periodically. It is cooked when juices comes out of chicken, boiling your meat. I prefer taking the heat out when it's just cooked. Let it rest for some time.
  8. Reheat your sauce, add the rested chicken to it and mix. Transfer it to serving dish. Cut garlic leaves into small chunks, and sprinkle them around. A touch of lemon also lifts the flavor. You could also use other herbs such as basil to add taste. Finally sprinkle some chopped cilantro and serve with rice or noodles

So that is going to wrap this up with this special food chicken gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!