Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted salmon with dill & maple syrup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Salmon with Dill & Maple Syrup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted Salmon with Dill & Maple Syrup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Prepare 1.5 lbs salmon fillet, skin on
- Make ready 1.25 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 6 limes, the juice of (plus more for serving)
- Take 2 tbsp olive oil
- Prepare 2 tbsp soy sauce
- Take 2 tbsp maple syrup
- Get 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Take 1 garlic clove, minced
- Get 1/2 tsp ground turmeric
Instructions to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
So that is going to wrap it up for this special food roasted salmon with dill & maple syrup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


