Doodhi Thepla (Savoury Bottlegourd Flatbread)
Doodhi Thepla (Savoury Bottlegourd Flatbread)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, doodhi thepla (savoury bottlegourd flatbread). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Doodhi Thepla (Savoury Bottlegourd Flatbread) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Doodhi Thepla (Savoury Bottlegourd Flatbread) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook doodhi thepla (savoury bottlegourd flatbread) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
  1. Get 1 1/2 cup Doodhi ….finely grated (Bottle Gourd)
  2. Get 2 cups Whole wheat flour
  3. Prepare 1/4 cup Besan (Chickpea flour)
  4. Take 1 tsp Red chilli powder
  5. Take 1/2 tsp Turmeric powder
  6. Prepare 1 tsp Coriander powder
  7. Make ready 1/2 tsp Cumin powder
  8. Prepare 1 tsp Ginger garlic paste
  9. Take 2 tsp Kasuri methi
  10. Prepare 2 tbs Oil
  11. Prepare To Taste Salt
  12. Make ready as needed Homemade ghee for roasting the theplas
Instructions to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
  1. Peel and grate the doodhi finely.
  2. In a mixing bowl add all mentioned ingredients and knead into a semisoft dough.
  3. Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick.
  4. Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top.
  5. Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it.
  6. Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part.
  7. When roasted on both sides, transfer the thepla to a hotpot or a container.
  8. Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice.

So that’s going to wrap it up with this exceptional food doodhi thepla (savoury bottlegourd flatbread) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!