Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg curry with cauliflower. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Curry with Cauliflower is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Egg Curry with Cauliflower is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Take vegetable oil
  2. Get mixture of spices (Halba campur)
  3. Take garlic, minced
  4. Prepare -inch ginger, minced
  5. Make ready medium onion, sliced
  6. Make ready medium tomatoes
  7. Get stems of curry leaves
  8. Get fish curry powder
  9. Take turmeric powder
  10. Make ready water
  11. Get salt
  12. Get medium potatoes
  13. Take birds eye chilli (to taste preference)
  14. Prepare tamarind juice
  15. Get thin coconut milk
  16. Make ready cauliflower cut in to florets
  17. Get eggs
  18. Make ready Lastly added mixed ingredients:
  19. Prepare F&N evaporated milk (low fat),
  20. Get medium onion,
  21. Take medium tomato,
  22. Prepare curry leaves,
  23. Take green chili,
  24. Prepare thin coconut milk,
  25. Prepare turmeric powder,
Instructions to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

So that is going to wrap this up with this exceptional food egg curry with cauliflower recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!