えびラーメン🦐、Shrimp Ramen
えびラーメン🦐、Shrimp Ramen

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, えびラーメン🦐、shrimp ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

えびラーメン🦐、Shrimp Ramen is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. えびラーメン🦐、Shrimp Ramen is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have えびラーメン🦐、shrimp ramen using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make えびラーメン🦐、Shrimp Ramen:
  1. Take 6 Fresh Large Shrimp
  2. Make ready Half a Japanese daikon
  3. Prepare 1 tbsp Dried Niboshi
  4. Make ready 1 Chinese Cabbage
  5. Get 5 Kiniko mushrooms
  6. Prepare Half a handful of Braised bamboo shoots
  7. Get 2 packets Ramen noodles
  8. Take 2 packets instant Tonkotsu dashi
  9. Prepare 2 garlic cloves
  10. Make ready 1 tbsp RAYU sauce
  11. Make ready Olive oil for the frying pan
Instructions to make えびラーメン🦐、Shrimp Ramen:
  1. Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-)
  2. In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside.
  3. Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden.
  4. Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-)

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