Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, onigiri rice balls with salted cod roe and parsley. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Onigiri Rice Balls with Salted Cod Roe and Parsley is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Make ready 2 rice bowlfuls Plain cooked rice
- Get 1 to 2 Tarako - salt cured pollack or cod roe
- Make ready 1 Parsley (dried)
Steps to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well.
- Add parsley and mix well.
- Shape to your liking.
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