Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, japanese seasoned fish egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Seasoned Fish Egg is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Japanese Seasoned Fish Egg is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese seasoned fish egg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Seasoned Fish Egg:
- Take 300 g fish egg (cod)
- Make ready 30 g shredded ginger
- Prepare 2 tablespoon oyster sauce
- Make ready 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
- Take 2 tablespoon seasoning Sake
- Make ready 50 ml water
Steps to make Japanese Seasoned Fish Egg:
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and water, and cook with low heat covering with cooking paper
- Cook well till the sauce thinker
- Remove the skin of fish egg and garnish with green onion.
So that is going to wrap this up with this special food japanese seasoned fish egg recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
