Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nutty flatbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nutty Flatbread is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Nutty Flatbread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook nutty flatbread using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nutty Flatbread:
- Prepare 8 Rhodes Dinner Rolls , thawed to room temperature
- Get 1/4 cup olive oil
- Make ready 12 bacon slices cooked , cut in small pieces
- Take 7 - 8 ounces brie cheese , sliced thin
- Prepare 1/2 cup honey
- Get 1/2 cup walnuts chopped
- Make ready to taste sea salt
Steps to make Nutty Flatbread:
- Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil.
- Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned. Brush the other side with oil. Turn and brown that side. Remove from frying pan and place on baking sheets.
- Dividing toppings equally between the 8 flatbreads, sprinkle with bacon, drizzle with honey top with cheese and sprinkle with walnuts. Broil flatbreads 2-3 minutes until cheese starts to melt. Remove from oven and sprinkle with sea salt to taste..
So that’s going to wrap this up for this special food nutty flatbread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
