Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn flour pakoda. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. It is my pleasure to have some crispy snack on a winter afternoon.
Corn flour pakoda is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Corn flour pakoda is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook corn flour pakoda using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn flour pakoda:
- Get 1 glass corn flour
- Take 1 glass besan flour
- Take Pinch cooking soda
- Get 3 onions
- Get 2 Green chilli
- Get 1 table spoon chilli powder
- Take Pinch turmeric
- Prepare to taste Salt
- Make ready As required Water
- Make ready as required Oil for deep fry
- Get 1 table spoon coriander powder
- Make ready 1/2 table spoon ajwain powder
These crispy and tasty corn fritters are a regular snack I make during. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures.
Instructions to make Corn flour pakoda:
- Slice onions and green chilli.
- Take cornflour, besan flour, cooking soda, chili powder, turmeric powder, coriander powder, ajwain powder, salt.
- Mix onions and green chili into it. Mix it with water.
- Take a pan and heat it, once the pan heats add oil, once the oil heats deep fry the pakodas.
- Take it into a bowl and serve hot.
Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the whole. To the paste add corn flour and rice flour, mix well. Then add salt, baking soda Drop small pakodas with the help of spoon in to hot oil. Deep fry till pakoda gets deep golden color from all the way through. To make corn pakoda recipe we need sweet corn kernels or regular Indian corn kernels.
So that is going to wrap this up for this exceptional food corn flour pakoda recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
