Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)
Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aaloo paratha (potato stuffed whole wheat flatbread). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
  1. Get for The Covering (Roti / Flatbread) :
  2. Make ready 2 2/3 cups Whole Wheat Flour
  3. Prepare 1 tbs Oil
  4. Prepare 1 tsp Salt
  5. Take as required Water for kneading the dough
  6. Prepare for Stuffing :
  7. Prepare 6 medium Potatoes (Boiled)
  8. Take 3/4 tsp Cumin Seeds
  9. Take 1 tsp Red Chilli Powder
  10. Make ready 1 1/2 tsp Garam Masala Powder
  11. Prepare 3/4 tsp Aamchur Powder (Dried Raw Mango Powder)
  12. Take 3/4 tsp Chaat Masala
  13. Prepare 1/4 tsp Black Salt (Kaala Namak / Sendav Meeth)
  14. Get 6 tsp Kasuri Methi (Dried Fenugreek Leaves)
  15. Get To Taste Salt
  16. Make ready 2/3 cups Chopped Coriander Leaves
Instructions to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
  1. To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles.
  2. Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.
  3. Apply some oil on the dough and set aside till further use.
  4. Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.
  5. Divide the dough and the stuffing into 8 equal portions respectively.
  6. Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing.
  7. Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc.
  8. Heat a griddle and transfer the rolled paratha onto it.
  9. Roast on medium flame till slightly roasted. Flip and increase the flame to high.
  10. Apply some homemade ghee on the top and flip again when the bottom side is roasted well.
  11. Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it.
  12. When done transfer to a container and set aside.
  13. Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!

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