Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko
Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, microwaved really easy chicken tenders stuffed with mentaiko. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook microwaved really easy chicken tenders stuffed with mentaiko using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko:
  1. Take 4 Chicken tenders
  2. Get 2 small Mentaiko (salt-cured spicy pollack or cod roe)
  3. Take 1 tbsp Cooking sake
Instructions to make Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko:
  1. Bash the chicken tenders flat with the back of a knife. If there are any sinews, cut or remove them gently with your knife.
  2. Sprinkle the flattened chicken with cooking sake.
  3. Take the mentaiko out of their sacs and spread on the chicken.
  4. Wrap up with plastic wrap. Place the rolled chicken on a plate, and microwave for 3 and a half minutes.
  5. Cut into easy-to-eat pieces with a knife, and they're done! I recommend dipping them in ponzu sauce.

So that’s going to wrap it up for this exceptional food microwaved really easy chicken tenders stuffed with mentaiko recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!