Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham egg and swiss on sourdough. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ham Egg and Swiss on Sourdough is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ham Egg and Swiss on Sourdough is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Prepare sourdough bread
- Get ham luncheon meat
- Get Swiss cheese
- Make ready mayonnaise
- Prepare extra large eggs
- Prepare butter
- Make ready salt
Steps to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
So that is going to wrap it up with this special food ham egg and swiss on sourdough recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
