Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, methi paratha /flatbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Methi paratha /flatbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Methi paratha /flatbread is something which I have loved my entire life. They’re nice and they look fantastic.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain.
To get started with this recipe, we must first prepare a few components. You can cook methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi paratha /flatbread:
- Prepare 1 cup Wheat flour little more
- Get 1 cup chopped Fenugreek leaves
- Prepare to taste Salt
- Take 1 spoon Jeera seeds
- Get 1 Onion
- Get 1 piece ginger
- Take 3 green chillies
- Take 1/4 cup fresh grated coconut
- Take 1/4 cup Ghee
These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and. Kasuri methi parathas are healthy and perfect for any meal! Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh.
Instructions to make Methi paratha /flatbread:
- Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
- Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
- Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
- Serve with masala curd.
Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread A paratha is a flatbread that came from the Indian Subcontinent. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian.
So that’s going to wrap this up for this exceptional food methi paratha /flatbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
