Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mentaiko toast.. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mentaiko Toast. is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mentaiko Toast. is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mentaiko toast. using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mentaiko Toast.:
- Take 1 slice Sliced bread
- Prepare 1/2 sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe)
- Take 1 tbsp Mayonnaise / Cream cheese
Instructions to make Mentaiko Toast.:
- Scrape out the insides of the mentaiko out with the back of a kitchen knife. Mix with the mayonnaise. If you use cream cheese, first bring it to room temperature so it is soft.
- Cover the slice of bread completely and generously with the step 1 mixture.
- Place it on top of a piece of aluminum foil (to prevent burning) and toast in a toaster oven until crispy, about 4~5 minutes. Please adjust accordingly to keep from burning.
So that is going to wrap it up for this special food mentaiko toast. recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
