Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flavoured eggs with mentaiko and mayonnaise. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Flavoured Eggs with Mentaiko and Mayonnaise is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Flavoured Eggs with Mentaiko and Mayonnaise is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Prepare 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
- Prepare 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
- Take 1 tbsp ●Mayonnaise
- Get 1 dash Leek (Finely chopped)
Steps to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
- Sprinkle chopped leek to finish.
So that is going to wrap this up with this exceptional food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
