Layered custard pudding
Layered custard pudding

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, layered custard pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It is better to take transparent glasses so you can see all the layers of the pudding. Start with the base layer - sponge cake. Take a small piece and put it to the bottom of the glass.

Layered custard pudding is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Layered custard pudding is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have layered custard pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Layered custard pudding:
  1. Take Vanilla layer
  2. Take 8 tbsp custard powder
  3. Prepare 2 1/2 cup fresh milk
  4. Get 1 cup sugar
  5. Prepare Vanilla
  6. Make ready For chocolate layer
  7. Take 1/2 cup condensed milk
  8. Make ready 1 cup milk
  9. Make ready 3 tbsp cocoa powder
  10. Make ready 2 tbsp cornflour

Store bought chocolate swiss roll is layered with a rich blend of custard, whipping cream, cream and milk and topped with a thick chocolate sauce. This is a never fail kinda recipe. See more ideas about Desserts, Trifle recipe, Trifle desserts. Mix Together Sugar And Cinnamon Powder And Top Off Bread Pudding.

Steps to make Layered custard pudding:
  1. In a medium pan heat 2 cups of milk and add sugar
  2. Dissolve custard powder without any lumps (use a whisk) When milk starts boiling add dissolved custard mixture and vanilla.
  3. Whisking constantly, cook over medium heat until the first large bubble forms and sputters.
  4. Reduce heat to low; still whisking, cook 1 minute. Pour into dish.
  5. In a small pan heat condensed milk, 1/2 cup milk and 1/4 cup sugar. Mix corn flour and cocoa powder in a 1/2 cup milk.
  6. When the milk in the pan start boiling add the corn flour mix and stir quickly and keep stirring till it becomes thick.
  7. Pour over the custard pudding and garnish with some nuts. And leave it in the refrigerator.

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