Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried hanpen fish cake with mentaiko and mayo for bento. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
  1. Get 1 Hanpen (large)
  2. Prepare 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
  3. Make ready 1 1/2 tbsp Mayonnaise
  4. Prepare 1 Toasted nori seaweed
Steps to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
  1. Cut the hanpen into bite-sized pieces.
  2. Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
  3. Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
  4. Place onto a toaster oven sheet, and toast for 3-5 minutes.
  5. Chop roasted nori seaweed into thin strips, and scatter on top.
  6. Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.

So that is going to wrap it up for this exceptional food fried hanpen fish cake with mentaiko and mayo for bento recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!