Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, basic beef stock gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basic Beef Stock Gravy is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Basic Beef Stock Gravy is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook basic beef stock gravy using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic Beef Stock Gravy:
- Make ready 1/4 cup Vegetable oil
- Make ready 1/3 cup All purpose flour
- Get 4 cup Water
- Take 4 Beef Bouillon Cubes
Instructions to make Basic Beef Stock Gravy:
- In medium saucepan heat 1/4 cup vegetable oil sprinkle a small amount of flour over oil until it starts to foam,
- Add remaining flour stirring constantly until the flour is browned.
- Add approximately 1 cup of beef stock stirring constantly repeat this process, until all the stock is combined
- Bring gravy too a low simmer remove from heat.
So that’s going to wrap it up with this exceptional food basic beef stock gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
