Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread
Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini carrot paratha / indian style zucchini & carrot flatbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook zucchini carrot paratha / indian style zucchini & carrot flatbread using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
  1. Prepare 2 cups Whole wheat flour –
  2. Take 1 cup Zucchini grated
  3. Make ready 1 cup Carrot grated
  4. Get 1/2 tsp Cumin powder –
  5. Prepare 1/2 tsp Dry mango powder (optional)
  6. Make ready 1" Grated ginger
  7. Prepare 2 Green chilies finely chopped
  8. Take To taste Salt
  9. Take As needed Oil
  10. Make ready As needed Ghee/clarified butter
  11. Get As needed Water
Instructions to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
  1. In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice.

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