Salted Egg con Tomato
Salted Egg con Tomato

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salted egg con tomato. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Egg con Tomato is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salted Egg con Tomato is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook salted egg con tomato using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Salted Egg con Tomato:
  1. Make ready salted egg, boiled
  2. Prepare tomato, diced
Steps to make Salted Egg con Tomato:
  1. Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served.

So that is going to wrap it up for this special food salted egg con tomato recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!