Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, appalachian sausage gravy for biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Appalachian Sausage Gravy for biscuits is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Appalachian Sausage Gravy for biscuits is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Appalachian Sausage Gravy for biscuits:
- Prepare 1/3 roll hot breakfast sausage
- Take 1/4 cup shortening or lard
- Take 1/4 cup all-purpose flour
- Prepare 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 2 cups milk
Steps to make Appalachian Sausage Gravy for biscuits:
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
- Add lard to pan and melt. Remove from heat.
- Stir in flour, salt and pepper until smooth.
- Gradually, stir in milk.
- Bring to boil while stirring.
- Reduce heat and simmer 1 minute. Remove from heat.
- Add sausage and salt and pepper to taste.
- Serve over biscuits.
So that’s going to wrap this up with this special food appalachian sausage gravy for biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
