Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sausage Gravy is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage gravy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Gravy:
- Take 1 lb. Sausage (we like the hot stuff)
- Get 2 Tbsp Butter
- Get 1/4 cup Flour
- Get 1 qt Milk
- Get to taste Salt & Pepper
Steps to make Sausage Gravy:
- Brown sausage off in a 12 inch non stick skillet.
- Melt butter in pan with sausage, add flour and cook for 2 minutes over medium high heat.
- Add milk to pan, bring to boil cook until thickened to desired texture. (it will continue to thicken as it cools)
So that’s going to wrap this up for this special food sausage gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
