Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hakata style baked potato pancake with mentaiko mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Take 1 Potatoes
- Get 1 slice Bacon
- Get 2 slice Processed cheese (individually wrapped)
- Take 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 1 tbsp Mayonnaise
Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
- Mix the mentaiko and mayonnaise together.
- Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
- Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.
So that’s going to wrap it up for this exceptional food hakata style baked potato pancake with mentaiko mayonnaise recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
