Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and mentaiko mayo stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato and Mentaiko Mayo Stir Fry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato and Mentaiko Mayo Stir Fry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:
- Prepare 2 Potatoes
- Take 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 2 tbsp Mayonnaise
- Prepare 1 tbsp Olive oil
- Get 1 Lemon juice
- Get 1 dash for garnish Daikon radish sprouts
Steps to make Potato and Mentaiko Mayo Stir Fry:
- Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
- Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
- Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
- Heat the olive oil in a frying pan and stir fry the drained potato.
- When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
- When the sauce is evenly distributed, add the lemon juice.
- Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.
So that’s going to wrap it up for this special food potato and mentaiko mayo stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


