Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Get Salmon Mushroom Rice
  2. Take uncooked brown rice
  3. Take salmon
  4. Prepare mushrooms
  5. Get Tomato Basil Egg
  6. Prepare eggs
  7. Take dashi broth
  8. Make ready cherry tomatoes
  9. Prepare Basil leaves
  10. Make ready minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that’s going to wrap it up for this special food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!