Spinach Potato & Tarako Stir-fry
Spinach Potato & Tarako Stir-fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach potato & tarako stir-fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach Potato & Tarako Stir-fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spinach Potato & Tarako Stir-fry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach potato & tarako stir-fry using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Potato & Tarako Stir-fry:
  1. Take 1 bunch ◆ Spinach
  2. Get 3 small ◆ Potatoes
  3. Get 1 * Salt and pepper
  4. Get 1/2 to 1 tablespoon ◆ Tarako (salt-cured cod roe)
  5. Take 1 1/2 tbsp ＊Mayonnaise
  6. Get 1/2 tbsp ＊Ponzu
Steps to make Spinach Potato & Tarako Stir-fry:
  1. Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths.
  2. Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper.
  3. Heat mayonnaise in a pan over medium heat.
  4. Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.
  5. Add in the spinach from Step 1 and fry.
  6. Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked.
  7. All done!

So that’s going to wrap it up with this special food spinach potato & tarako stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!