Steak With Gravy
Steak With Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak with gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steak With Gravy is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Steak With Gravy is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak With Gravy:
  1. Prepare Steak
  2. Take 1 lb Ground beef
  3. Make ready 1 Egg
  4. Get 1/4 cup Breadcrumbs
  5. Prepare 1/2 tsp Salt
  6. Get 1 Pepper
  7. Prepare 1/2 tsp Onion powder
  8. Get 1/2 tsp Garlic powder
  9. Get 2 tbsp Olive oil
  10. Take 1 cup Thinly sliced onions
  11. Take 1 tsp Worcestershire sauce
  12. Take Gravy
  13. Make ready 2 tbsp Flour
  14. Prepare 1 1/2 cup Beef broth
  15. Take 1 tbsp And a splash of cooking sherry
  16. Get 1 Salt and pepper
Steps to make Steak With Gravy:
  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

So that’s going to wrap it up with this special food steak with gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!