Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gypsy gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gypsy Gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Gypsy Gravy is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have gypsy gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gypsy Gravy:
- Prepare 3 tbsp Olive Oil
- Take 5 clove Garlic, minced
- Prepare 1 Red Bell Pepper
- Get 1 Green Pepper
- Make ready 1 Large Onion
- Get 8 oz Fresh Sliced Mushrooms
- Take 1 tbsp Paprika
- Make ready 1/2 cup Red Wine
- Get 1 1/2 cup Beef Stock
- Make ready 2 tbsp Tomato Paste
- Get 2 tsp Chili Paste
- Get 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
- Get 1 Salt and Pepper, to taste
Instructions to make Gypsy Gravy:
- Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
- Cut your peppers into strips and your onions into wedges.
- Add all your veggies to pan and cook until tender.
- Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
- Enjoy!
So that is going to wrap this up for this special food gypsy gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
