Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian vegetable "noodle" salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asian Vegetable "Noodle" Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Asian Vegetable "Noodle" Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have asian vegetable "noodle" salad using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asian Vegetable "Noodle" Salad:
- Take 3 large kirby cucumbers, washed and dryed
- Prepare 2 carrots, peeled
- Prepare 1 medium small dakon radish, peeled
- Make ready 1 red hot fresno red chili pepper
- Make ready 1/2 cup seasoned rice vinegar
- Take 2 tablespoon tamari soy sauce
- Get 1 tablespoon extra virgin olive oil, I used chili infused
- Make ready 1/4 teaspoon red pepper flakes
- Make ready 1/4 teaspoon cracked black pepper
- Make ready 1/2 tablespoon black seasame seeds
- Make ready 1/2 tablespoon white seasame seeds
- Make ready 2 tablespoons thin sliced green onions
Instructions to make Asian Vegetable "Noodle" Salad:
- This is the tool I used to make the vegetable noodles
- Here are the vegetables you will need
- Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown
- Cut cucumbers into moodle strips
- Cut dakon radish in noodle strips
- Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped
- Add all vegetables to a bowl
- Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes
- Combine with vegetables
- Sprinkle with seasame seeds and green onions
So that is going to wrap this up with this special food asian vegetable "noodle" salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


