Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Gravy is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cream Gravy is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cream gravy using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream Gravy:
- Prepare AP Flour
- Make ready Oil from frying
- Prepare Milk
Steps to make Cream Gravy:
- Place a few tablespoons of frying oil in a skillet. Add almost (but not quite) the same amount AP Flour. You still want a loose roux.
- Whisk together and cook on med low, whisking constantly for a few minutes.
- Once the roux starts to bubble and has cooked for a little bit turn heat to high and keep whisking
- Add milk for desired amount of gravy. Start with less than you need, you can add more milk but you can't add any more flour at this point.
- Cook on medium high, whisking and adding more milk if needed until gravy is to thickness desired. Add your final dose of salt and pepper.
So that’s going to wrap this up for this exceptional food cream gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
