Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Meat in Black Gravy (RAWON) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Make ready 600 gr beef (brisket), diced
  2. Prepare 3 tbsp tamarind water
  3. Prepare 2 tbsp brown sugar
  4. Prepare 2 tbsp granulated sugar
  5. Prepare 2 tsp salt
  6. Get 3/4 tbsp bouillon powder (beef flavor)
  7. Take 1 1/2 l water
  8. Prepare Oil for frying
  9. Get GROUND SPICES:
  10. Prepare 7 shallots
  11. Make ready 4 cloves garlic
  12. Prepare 5 Kluwek, break open the shell and remove it
  13. Get 6 pcs candlenut, toasted
  14. Prepare 3 red chilies
  15. Get 4 segment ginger
  16. Get 2 segment turmeric
  17. Get 1 segment kencur
  18. Take 1 1/2 tsp coriander, toasted
  19. Take 3/4 tsp pepper
  20. Prepare 1/2 tsp cumin, roasted
  21. Get ADDITIONAL SEASONING:
  22. Make ready 1 thumb galangal, crushed
  23. Get 4 bay leaves
  24. Take 3 lime leaves
  25. Prepare 2 stalks lemongrass
  26. Make ready 2 stalks scallions, cut into 1 cm
  27. Get SAMBAL (puree):
  28. Prepare 5 red peppers, boiled
  29. Make ready 10 cayenne peppers, boiled
  30. Prepare 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Make ready 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Get 1 stalk spring onion, thinly sliced
  35. Take 50 gr short sprouts
  36. Make ready 2 tbsp shallot, fried
  37. Get to taste White rice
  38. Take to taste Jerk meat
  39. Make ready to taste Prawn crackers
  40. Get to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that’s going to wrap this up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!